

Our lunch came served on a 3 tier china server and consisted of Cucumber sandwiches on baguette, Egg salad on pumpernickel bread, warm red pepper rolls, homemade scones with raspberry butter and devonshire cream and an assortment of dainty desserts. The cucumber sandwiches were complimented with dill cream cheese and were crunchy and very refreshing. The egg salad was deliciously accented with paprika. And the red pepper rolls were absolutely wonderful filled with a red pepper and cream cheese. YUM!
The desserts were my favourite part though, with tiny decadent brownies, coconut macaroons, Rooibos tea cookies and Lemon cream cheese filled strawberries. The latter I wanted all to myself but I begrudgingly let my husband have one as well.
We also took in the tour of the estate (only an extra $4.00 a person) and got to learn a little bit more of the history of the house and the family which owned it. The picturesque house is wonderful to wander through and I would love to go back just to peek into history again.
Food: 4.5/5
Ambiance: 5/5
Service: 5/5
High Tea for two: $55
11153 Saskatchewan Dr NW
(780) 427-3995
http://rutherfordhouse.ca/